Brunswick Stew

 

We tried a new recipe last night I found it on The Country Cook.

Ingredients:

2 lbs. ground beef

1 medium onion, diced

1 (28 oz.) can crushed tomatoes

1 (28 oz.) bottle barbecue sauce

2 medium potatoes, peeled and cubed

2 cans corn, drained well

1 can northern beans, drained and rinsed

1 can pinto beans, undrained

5 cups beef broth (or stock)

 

Brown the meat with the onion, add in the rest of the ingredients and simmer until the potatoes are tender, I top it with cheese and served it with crackers!

 

I actually  Personally halved the recipe and still had some to freeze, I simply just used a small onion and smaller amounts!