Monday, January 2, 2012

Chicken Sausage Pasta

Chicken Sausage Pasta


12 oz. uncooked rigatoni
3 cups fresh broccoli florets
1 medium red bell pepper, chopped
1 pkg. Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1/2 cup Italian dressing
Grated Romano or Parmesan cheese


Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
Drain pasta and broccoli; transfer to a large bowl.
Add sausage mixture; toss to combine.
Sprinkle with cheese.
Fresh broccoli & chopped pepper tossed with rigatoni pasta, drizzled with Italian dressing & topped with fine cheese. Perfect for any season!

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