Chicken Sausage Pasta

Chicken Sausage Pasta

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WHAT YOU NEED

12 oz. uncooked rigatoni

3 cups fresh broccoli florets

1 medium red bell pepper, chopped

1 pkg. Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced

1/2 cup Italian dressing

Grated Romano or Parmesan cheese

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PREPARATION

Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.

In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.

Drain pasta and broccoli; transfer to a large bowl.

Add sausage mixture; toss to combine.

Sprinkle with cheese.

 

Fresh broccoli & chopped pepper tossed with rigatoni pasta, drizzled with Italian dressing & topped with fine cheese. Perfect for any season!